Deep fried cello with steamed voice is an experimental classical music performance with food created to compliment each set. When classical music is really cooked up, the fire in the music can warm you up deep in your soul. It is kind of like consuming a bowl of warming Ramen on a New York winter's night. Mannes alumni Juecheng Chen and Amy Tcheupdjian got together on such a night wanting to find out how classical music can redefine a New Yorker’s night out. That evening culminated in the making of this concert.